Lobster Corn Chowder — $6 cup, $9 bowl

Garofalo's Caesar Salad — $8
Romaine hearts tossed with a lemon Caesar dressing, Inn-made garlic croutons, and shaved Parmigiano Reggiano. Add Anchovies ($2), Chicken ($5), Shrimp ($7), or Calamari ($5)

Higgins Beach Lobster Salad — $17
Boston bibb lettuce, tomatoes, cucumber, asparagus, fresh Maine lobster meat with a lemon thyme vinaigrette

Roasted Beet Salad — $8
Roasted beets, with walnuts, Gorgonzola, truffle oil, and honey

*Mussels — $14
Fresh Maine cultivated mussels tossed with pancetta, grape tomatoes, garlic, and white wine

Calamari — $12
Crisp-fried calamari tossed with red onions, fresh herbs, balsamic vinegar, and shaved Asiago cheese

Fish Tacos (2) — $12
Fresh haddock battered and topped with Pico de Gallo and fresh cole slaw, served on a warm tortilla with a slice of lime and fries

Fresh Maine Lobster Roll — $17
4 oz. fresh Maine lobster served on a grilled New England hot dog roll and served with choice of fries: cole slaw, potato salad or a demi mixed green salad

Haddock Sandwich — $13
Fresh fried haddock served on a Kaiser roll with a side of cole slaw and fries

*Fresh Maine Lobster BLT — $16
Fresh Maine lobster, bacon, lettuce, tomato, and mixed greens served on grilled Texas toast; served with choice of: fries, cole slaw, potato salad or a demi mixed-green salad

Chicken Caesar Wrap — $10
Our delicious Caesar salad, wrapped up with grilled chicken and served with choice of fries, cole slaw, potato salad or a demi mixed-green salad.

Caprese Panini — $10
Fresh basil pesto, sliced tomatoes, and mozzarella, drizzled with balsamic vinegar and grill-pressed on a sliced Ciabatta roll; served with a demi
Caesar salad

Grilled Vegetable Panini — $12
Grilled Portobello mushroom, zucchini, yellow squash & roasted red-peppers served on a grill-pressed Panini bread with lemon mayo, leaf lettuce, sliced tomato, and grilled caramelized onions; served with a demi mixed green salad with sherry vinaigrette.

*Maine Lobster Mac & Cheese — $12
served with cavatappi pasta, caramelized onions & bacon

Higgins Beach Reuben — $10
Thinly sliced corn beef, sauerkraut & Swiss — grilled & served with Thousand Island dressing on marble rye toast; served with choice of: fries, cole slaw, potato salad or a demi mixed-green salad

Higgins Beach Hamburger — $10
8 oz. Angus beef burger grilled the way you like it and served with fries (add cheese, $1)

Turkey Club — $9
Fresh sliced Turkey, bacon, tomato, lettuce, mayo, and cranberry served on a lightly toasted wheat bread; served with choice of: fries, cole slaw, potato salad or a demi mixed-green salad

*Clam Basket — $16
Fresh Maine clams, lightly fried and served with fries and cole slaw

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


LUNCH  Closed for season


DINNER  Download PDF

DESSERT  Coming Soon


We welcome back our
Executive Chef Robert Gushue

We would also like to introduce our
Sous Chef Raymond De Costa

Please ask your server
our daily specials.

Higgins Beach Inn  •  34 Ocean Avenue  •  Scarborough, Maine 04074

TEL: 207-883-6684 or 800-836-2322  •  FAX: 207-885-9570  •

Copyright © 2014 Higgins Beach Inn & Garofalo's Restaurant. All Rights Reserved.