Fish & Chips — $15
Fresh haddock deep fried and served with tartar sauce and Inn-made fries

Higgins Beach Hamburger — $10 (w/ cheese $11)
Grilled the way you like it; served with Inn-made fries

Fresh Maine Lobster BLT— $16
Fresh Maine lobster, bacon, lettuce, tomato, and mixed greens  served on grilled Texas toast; served with Inn-made fries

Grilled Chicken Caesar Salad — $13
Garofalo’s Caesar salad topped with grilled chicken

Fried Haddock Sandwich — $13
Fresh haddock lightly fried and served with garlic chili aioli and Inn-made fries

Chicken Caesar Wrap — $10
Our delicious Caesar salad wrapped up with grilled chicken and served with Inn-made fries

Fish Tacos (2) — $12
Fresh haddock battered and topped with Pico de Gallo and fresh cole slaw. Served on a warm tortilla with a slice of lime, and fries.

Garofalo's Nachos — $12
Baked tortilla chips topped with cheese, tomatoes, jalapeño peppers, onions, black olives and grilled chicken; served with sour cream and salsa

Fresh Maine Lobster Slider — $16
Fresh Maine lobster salad served on a two mini brioche buns; served with fries and cole slaw

Sweet Potato Fries — please add $3


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


BREAKFAST  Download PDF


LUNCH  Closed for season

LOUNGE & DECK  Download PDF

DINNER  Download PDF

DESSERT  Coming Soon

CHILDREN'S  Download PDF



We welcome back our
Executive Chef Robert Gushue

We would also like to introduce our
Sous Chef Raymond De Costa

Please ask your server
about
our daily specials.



Higgins Beach Inn  •  34 Ocean Avenue  •  Scarborough, Maine 04074


TEL: 207-883-6684 or 800-836-2322  •  FAX: 207-885-9570  •  higgins@prodigy.net


Copyright © 2014 Higgins Beach Inn & Garofalo's Restaurant. All Rights Reserved.